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INGREDIENT DICTIONARY

INCI: Xanthan Gum / CAS #: 11138-66-2

Xanthan gum is a polysaccharide thickener used in cosmetic formulations to build viscosity and stabilise systems.

 

Key benefits

  • Builds viscosity
  • Stabilises formulations
  • Supports suspension
  • Widely compatible

Behaviour in formulations

Xanthan gum hydrates in water to form a gel structure that increases viscosity and stabilises systems.

  • Pre-disperse in glycerin or propanediol to prevent clumping, then add to water phase with mixing.

Use level considerations

Use Rate (Min): 0.1
Use Rate (Max): 0.5

  • Leave-on: 0.1–0.5%
  • Rinse-off: 0.2–0.5%
  • Used at low levels due to high efficiency

Starter Use Rate: 0.2–0.3% for most cosmetic formulations

Typically used at 0.1–0.5% depending on desired viscosity.

Formulation summary

  • Water dispersible (requires proper hydration)
  • High-efficiency thickener
  • Provides viscosity and stability
  • Helps suspend particles
  • Works in both gel and emulsion systems

Quality notes

High-quality cosmetic grade xanthan gum with verified viscosity performance (520 mPa·s), low moisture, and clean microbial profile, supporting consistent formulation performance.