Xanthan Gum

Xanthan gum is a polysaccharide thickener used in cosmetic formulations to build viscosity and stabilise systems.

Key benefits

Builds viscosity
Stabilises formulations
Supports suspension
Widely compatible

Behaviour in formulations

Xanthan gum hydrates in water to form a gel structure that increases viscosity and stabilises systems.

Pre-disperse in glycerin or propanediol to prevent clumping, then add to water phase with mixing.

Use level considerations

Use Rate (Min): 0.1
Use Rate (Max): 0.5

Leave-on: 0.1–0.5%
Rinse-off: 0.2–0.5%
Used at low levels due to high efficiency

Starter Use Rate: 0.2–0.3% for most cosmetic formulations

Typically used at 0.1–0.5% depending on desired viscosity.

Formulation summary

Water dispersible (requires proper hydration)
High-efficiency thickener
Provides viscosity and stability
Helps suspend particles
Works in both gel and emulsion systems

Quality notes

High-quality cosmetic grade xanthan gum with verified viscosity performance (520 mPa·s), low moisture, and clean microbial profile, supporting consistent formulation performance.

No related articles found yet.